Specialty of the House Pizza

Specialty of the House Pizza

Ingredients:

1 pound Italian sausage -- sliced
1 tablespoon olive oil or vegetable oil
2 small zucchini -- sliced
1 small eggplant -- sliced
1/2 teaspoon garlic powder
1 ja (4-ounce size) sliced pimentos -- drained
2 tablespoons grated Parmesan cheese
1 round loaf Italian or French bread -- split and toasted
1 jar (14-ounce size) pizza sauce
1 cup shredded Provolone or Mozzarella cheese


Directions:
Preheat oven to 425 degrees F.

In a large skillet, saute sausage in oil until meat is thoroughly cooked. Add zucchini, eggplant and garlic powder; saute until vegetables are almost tender. Drain fat.

Combine pimentos and Parmesan cheese with sausage mixture; set aside. Evenly cover each piece of bread with half a jar of sauce, sausage mixture and cheese.

Bake 13-15 minutes or until heated through.