Ingredients:
1 tablespoon oil
1 pound lean beef, cut into strips
1 green pepper, sliced into strips
1 cup fresh mushrooms, cleaned and sliced
3 tablespoons soy sauce
1 cup beef broth
1 tablespoon brown sugar
1 tablespoon cornstarch
1 can cream of mushroom soup
4 cups cooked rice
Directions:
Heat oil in heavy skillet. Stir in beef and brown, about 5 minutes. Add green peppers and mushrooms; cook and stir until liquid evaporates. Remove from heat.
In a saucepan, combine soy sauce, beef broth, brown sugar, cornstarch and mushroom soup. Heat to boiling, stirring constantly.
Add sauce to beef. Cover and simmer 4 to 5 minutes. Serve over hot cooked rice.
Saturday, June 27, 2009
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