Southwestern Chicken Soup

Ingredients:

1 1/4 pound boneless skinless chicken breasts, cut into thin strips
2 tablespoons canola oil
2 cans (14-1/2 ounce size) chicken broth
1 package (16 ounce size) frozen corn, thawed
1 can (14-1/2 ounce size) diced tomatoes, undrained
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 can (4 ounce size) chopped green chilies
1 1/2 teaspoon seasoned salt, optional
1 teaspoon ground cumin
1/2 teaspoon garlic powder


Directions:
In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving.