Thursday, June 11, 2009

Angel Hair With Avocado and Tomatoes

Tomatoes, avocado, basil leaves, and garlic over angel hair pasta.

Ingredients

8 oz Pasta, angel hair, semolina, dry
2 tbsp olive oil (or canola oil)
2 medium garlic cloves, finely chopped
3/4 cup fresh basil, chopped
1 Avocado, California, fresh, peeled, pitted and cut into small cubes
4 fresh tomatoes, cut into small cubes
1/2 tsp salt (optional)
1/4 tsp black pepper

1 Cook pasta according to directions and drain.
2 As pasta is cooking, heat oil in 3-quart saucepan over medium heat. Cook garlic in oil for 5 minutes, stirring occasionally, until garlic is tender (not brown), remove from heat.
3 Stir basil, avocado, and tomatoes into garlic in saucepan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.




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