Chili Flavored Chicken Soup

Ingredients:

1 can (15 oz. size) whole kernel corn, drained
1 can (14-1/2 oz. size) beef broth
1 can (14-1/2 oz. size) chicken broth
1 can (14-1/2 oz. size) diced tomatoes
1/2 cup chopped onion
1/4 cup chopped green sweet pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
lime wedges (optional)


Directions:
In a Dutch oven, combine corn, beef broth, chicken broth, undrained tomatoes, onion, green pepper, chili powder, cumin, and black pepper. Bring to boiling.

Stir in chicken pieces. Return to boiling; reduce heat. Cover and simmer 10 to 12 minutes or until chicken is no longer pink, stirring once or twice.

To serve, ladle into soup bowls. Garnish with lime wedges, if desired.

NOTE: Serve it with toppers such as coarsely crushed tortilla chips, chopped avocado, shredded Monterey Jack cheese, and/or snipped fresh cilantro.