Portobello Sandwiches Vegetarian Recipe

Ingredients:

4 large portobello mushrooms, stems removed
1/4 cup Italian dressing, divided
cooking spray
4 (1-ounce) slices provolone cheese
4 (2.5 ounce) whole wheat hamburger buns, split
1 (7-ounce) jar roasted red peppers, drained and quartered


Directions:
Brush both sides of mushrooms evenly with 3 tablespoons Italian dressing. Coat grill rack with cooking spray; place on grill over medium hot coals (350 to 400 degrees) Grill mushrooms covered, 4 minutes on each side or until tender. Place cheese over mushrooms, and grill about 1 minute until cheese melts. Brush buns with remaining 1 tablespoon dressing; grill covered until lightly toasted. Place mushrooms over bottoms of buns; top with roasted pepper pieces and tops of buns.