Herbed Bacon-Wrapped Fish

Herbed Bacon-Wrapped Fish

Ingredients:
4 cleaned whole fish (1 lb size)
salt and pepper
1 cup fresh herbs (such as thyme, tarragon, marjoram)
1 tablespoon olive oil
4 strips bacon, more as needed

Directions:
Rinse fish and pat dry. Season to taste inside and out. Place fresh herbs inside cavity of fish then lightly oil both sides of fish.

Wrap fish loosely with bacon strips leaving head and tail exposed.

Set fish in center of cooking grate and cover grill. Cook about 15 minutes. Turn once during cooking.

Remove from grill. Peel off top layer of skin and remove head. Slide fish onto platter.

To serve, slide a wide metal spatula between flesh and bones, and lift out each portion.