Tuscan Pork Chops with Fettuccini

Tuscan Pork Chops with Fettuccini

What you need:
4 (4 ounce) boneless pork loin chops
2 tablespoons extra virgin olive oil
8 ounces fettuccini
1 tablespoon Apple Cider Vinegar
1 teaspoon sugar
1 teaspoon dried basil
2 cloves garlic, chopped
1 roma (plum) tomatoes, chopped


What you do:
1 Season pork chops with salt and pepper. Heat 1 teaspoon of the oil in large skillet over medium-high heat. Add pork chops and cook 12 to 15 minutes, turning once, or until no longer pink and meat thermometer reads 160 degrees F.

2 Meanwhile, cook and drain pasta as directed on package. Pour pasta onto serving platter and arrange chops on pasta.

3 Stir vinegar into hot skillet. Add remaining oil and remaining ingredients. Saute just enough to heat through. Season to taste with salt and pepper. Pour over chops and pasta.