Chicken Mediterranean

Chicken Mediterranean

Ingredients:

2 1/2 cups chicken, boneless, dark meat
1 1/2 cup chicken, boneless, white meat
6 teaspoons flour
4 teaspoons olive oil
2 cups tomato sauce
1/2 cup water, as needed
1 1/2 cup rice, cooked
4 sliced black olives
4 sliced green olives, pimiento stuffed


Directions:
Cube chicken meat into 1" cubes and dust with flour. Heat olive oil in a skillet and saute chicken until almost done, 4 to 5 minutes. Chicken should be lightly browned and juicy.

Add tomato sauce and simmer about 5 minutes, until chicken is fully cooked. Add water only if sauce has become too thick.

Serve chicken over cooked rice and garnish with sliced black and green olives.