Chicken Chili

Chicken Chili

From: Campbell's Kitchen
Prep/Cook: 25 minutes

Serves: 5
Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.


Ingredients:


1 tablespoon vegetable oil
1 pounds skinless, boneless chicken breasts, cut into cubes
1 tablespoon chili powder
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 cups water
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
2 cans (about 16 oz. each) white kidney beans (cannellini), rinsed and drained
Shredded Cheddar cheese
Sliced green onion



Directions:



HEAT oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.

ADD chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 min.

ADD beans and heat through. Garnish with cheese and onions.