Bourbon Flank Steak

Bourbon Flank Steak

1/2 cup plus 2 tablespoons soy sauce
1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak

1. Combine first 8 ingredients in a large zipper-style plastic bag,
mixing well. Add the steak; seal bag securely, removing as
much air as possible, and place in a large bowl. Marinate for 8
hours or overnight in refrigerator, turning occasionally.

2. Remove steak from marinade, reserving marinade.

3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175*
to 205*C) 5 to 6 minutes on each side or until desired doneness,
basting occasionally with reserved marinade. Discard any
remaining marinade.

4. To serve, slice steak diagonally across the grain into thin slices.

Serves 6