DRUMS OF HEAVEN

DRUMS OF HEAVEN

18 Chicken wings
3 ounces Ginger root -- grated
1 ounce Granulated garlic
1 teaspoon Sesame oil
1 teaspoon Salt
4 dashes Tabasco
1 ounce Brandy
1 Egg

-----SHRIMP BATTER-----
1 cup Flour
2 Eggs
1/2 cup Cornstarch
1 tablespoon Baking powder
Water

Wash chicken wings & cut away each tip section. Hold each end of a
remaining, jointed wing, & disjoint by bending elbow;don't separate.
Holding fingers tightly around smaller bone, press upward, pushing meat
from smaller section right into larger section, giving wing a drumstick
appearance. Repeat process with all wings.

Combine ginger root, garlic, oil, salt, Tabasco, brandy and egg in bowl &
mix well. Marinate wings in mixture approximately 2-4 hrs. at room
temperature.

Fold wings into Shrimp Batter; deep fry at 360 until golden brown.

BATTER: Combine all ingredients. Thin with water until the consistency is
that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz. beer.