Sunday, May 31, 2009

Al Roker's Artichoke Dip

Al Roker's Artichoke Dip

Ingredients:

1 can artichoke hearts, mashed
1/2 cup mayonnaise
1 cup grated parmesan cheese
1 dash garlic powder
1 dash hot sauce


Directions:
Mix together and bake for 25 minutes at 350 degrees F.


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