Low Carb Salmon With Thai Basil Vinaigrette

Low Carb Salmon With Thai Basil Vinaigrette

Ingredients:

2 salmon filets (6-oz size)
***Vinaigrette***
4 sprigs basil leaves
1/2 tablespoon rice wine vinegar
2 tablespoons canola oil
1 clove garlic
1/2 tablespoon lime juice
1/2 tablespoon fish sauce
1 pinch sugar substitute
Salt to taste

Directions:

In blender, process all vinaigrette ingredients and set aside. Pour vinaigrette over fish.

Bake or grill salmon until done to your liking.