Creamy Basil Fettuccini

Ingredients:

8 ounces fettucccini
2 teaspoons olive oil
2 cloves garlic minced
1 cup plain yogurt
4 tablespoons grated Parmesan cheese
2 teaspoons dried basil
salt and pepper to taste


Directions:
Cook fettuccini according to package directions. Drain and immediately toss with oil, garlic and yogurt. Add parmesan cheese, basil, salt and pepper. Serve immediately.

Low Carb Salmon With Thai Basil Vinaigrette

Low Carb Salmon With Thai Basil Vinaigrette

Ingredients:

2 salmon filets (6-oz size)
***Vinaigrette***
4 sprigs basil leaves
1/2 tablespoon rice wine vinegar
2 tablespoons canola oil
1 clove garlic
1/2 tablespoon lime juice
1/2 tablespoon fish sauce
1 pinch sugar substitute
Salt to taste

Directions:

In blender, process all vinaigrette ingredients and set aside. Pour vinaigrette over fish.

Bake or grill salmon until done to your liking.