Antisocial Chicken Wings

Ingredients:

1/4 cup Olive Oil
1 tablespoon Vegetable Oil
20 Trimmed And Separated Wings
Dash Each Salt And Pepper
1 Small Onion -- diced
1 Shallot -- diced fine
7 Cloves Garlic -- chopped
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Salt
1/2 teaspoon Ground Black Pepper
1/2 Lemon
2 tablespoons Chopped Fresh Parsley
Dash Hot Sauce


Directions:
In a large, heavy skillet, heat the olive and vegetable oils over a high flame. Add the wings, sprinkling with salt and pepper to seal in their flavor. Fry until the wings are brown and cooked through. Add the onion and shallot. Brown. Add the garlic and cook until lightly browned. Add the garlic and onion powders, and the salt and pepper. Toss everything together. Turn off the heat. Transfer the wings to a large mixing bowl and squeeze lemon juice over them. Add parsley and hot sauce. Toss, making sure the wings are thoroughly coated. Transfer to a large platter.

Apple and Spice Pork Roast

This roast uses applesauce as part of the glaze and sauce

Ingredients

3 lb Pork, roast, top loin, raw (boneless)
1 cup unsweetened applesauce
1/3 cup packed brown sugar
2 tsp vinegar
1 tsp yellow mustard
1/8 tsp ground cloves
1 tbsp white all purpose flour
1/2 tsp salt
1/4 tsp sugar
1/8 tsp garlic powder
1/8 tsp black pepper, freshly ground

Directions


1 Heat oven to 350 degrees F. Stir together applesauce, brown sugar, vinegar, mustard and clove in small bowl; refrigerate half of the applesauce mixture and set aside remaining applesauce mixture.
2 Combine flour, salt, sugar, garlic powder and pepper in another small bowl.
3 Rub flour mixture evenly over entire surface of pork. Place pork on rack in shallow roasting pan.
4 Roast, uncovered, until internal temperature is 140 degrees F. Spoon reserved applesauce mixture over roast. Roast until internal temperature is 155 degrees F., 1 to 1 1/2 hours total cooking time (about 18-20 minutes per pound).
5 Transfer roast to serving platter; cover with foil and let stand for 15 minutes before slicing. Heat chilled applesauce mixture in small saucepan until boiling; boil for 1 minute. Spoon heated applesauce mixture over pork slices.

Recipe from the national pork board