Cafe Trastevere`s Penne Puttansca ** Quick and Easy

Ingredients:

Minced Garlic
1 (8 oz.) can Pomodoro Tomatoes (Plum Tomatoes)
Portabello Mushrooms - cut into chunks
2 teaspoons Capers
4 Chicken breasts cut into bite-size pieces
Salt & Pepper
Balsamic Vinegar
Penne Pasta - cooked


Directions:
Cook plum tomatoes, crushing them as they cook slowly. If plum tomatoes are not available, use a ready made tomato sauce .

Saut� minced garlic in olive oil until it turns white. Add in pomodoro (plum tomatoes) add capers, portobello mushrooms, and chicken. Salt & pepper to taste. Cook at low heat until chicken is done.

Toss with penne pasta, while tossing add the balsamic vinegar to taste. Sprinkle with parmigiana cheese.