Low Sodium German Potato Dumplings

Low Sodium German Potato Dumplings

Ingredients:

8 Potatoes
1 Egg, Beaten
3 tablespoons Cornstarch
1 cup Low Sodium Bread Crumbs
Flour, as needed


Directions:
Peel potatoes and boil in salted water until soft.

Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs and pepper. Mix thoroughly and shape into dumplings.

You may need to add flour to make dumplings hold together.

Roll each dumpling in flour and drop into rapidly boiling water. Cover and cook for about 15 or 20 minutes.

Crockpot German Beef Stew Recipe

Crockpot German Beef Stew Recipe

1 1/2 lbs beef chuck, cut in 2" cubes
2 tbs flour
1/2 tsp celery salt
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp ground black pepper
1 can (16 oz) diced tomatoes, undrained
2 cups thinly sliced carrots
1 large potato, cut into chunks
1/4 cup sherry
1/4 cup dark molasses
1 cup water

Place beef in slow cooker (crockpot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes before serving.

Serves 4 to 6.