Barbequed Marinated Flank Steak
Ingredients
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup vegetable oil
1 1/2 pounds flank steak
Directions
1.In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
2.Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
3.Preheat grill for high heat.
4.Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.
Showing posts with label flank steak. Show all posts
Showing posts with label flank steak. Show all posts
Sunday, May 24, 2009
Sunday, May 10, 2009
Bourbon Flank Steak
Bourbon Flank Steak
1/2 cup plus 2 tablespoons soy sauce
1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak
1. Combine first 8 ingredients in a large zipper-style plastic bag,
mixing well. Add the steak; seal bag securely, removing as
much air as possible, and place in a large bowl. Marinate for 8
hours or overnight in refrigerator, turning occasionally.
2. Remove steak from marinade, reserving marinade.
3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175*
to 205*C) 5 to 6 minutes on each side or until desired doneness,
basting occasionally with reserved marinade. Discard any
remaining marinade.
4. To serve, slice steak diagonally across the grain into thin slices.
Serves 6
1/2 cup plus 2 tablespoons soy sauce
1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak
1. Combine first 8 ingredients in a large zipper-style plastic bag,
mixing well. Add the steak; seal bag securely, removing as
much air as possible, and place in a large bowl. Marinate for 8
hours or overnight in refrigerator, turning occasionally.
2. Remove steak from marinade, reserving marinade.
3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175*
to 205*C) 5 to 6 minutes on each side or until desired doneness,
basting occasionally with reserved marinade. Discard any
remaining marinade.
4. To serve, slice steak diagonally across the grain into thin slices.
Serves 6
Beer-Marinated Flank Steak
Beer-Marinated Flank Steak
1 large onion, chopped
1/2 teaspoon ground cumin
4 garlic cloves, finely minced
1/2 teaspoon salt
Freshly ground pepper to taste
1 (12-ounce) bottle beer
1 (1 1/2-pound) flank steak
1. Combine all ingredients except steak in a large self-closing
plastic bag, mixing well. Add steak to marinade, seal and
refrigerate for 12 hours or overnight.
2. Remove steak from marinade. Broil 5-inches from heat for 4 to
5 minutes on each side, or until desired degree of doneness.
3. To serve, thinly slice steak diagonally across the grain.
Makes 4 to 6 servings.
1 large onion, chopped
1/2 teaspoon ground cumin
4 garlic cloves, finely minced
1/2 teaspoon salt
Freshly ground pepper to taste
1 (12-ounce) bottle beer
1 (1 1/2-pound) flank steak
1. Combine all ingredients except steak in a large self-closing
plastic bag, mixing well. Add steak to marinade, seal and
refrigerate for 12 hours or overnight.
2. Remove steak from marinade. Broil 5-inches from heat for 4 to
5 minutes on each side, or until desired degree of doneness.
3. To serve, thinly slice steak diagonally across the grain.
Makes 4 to 6 servings.
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