Egg Foo Young Recipe

Egg Foo Young Recipe

4 Eggs
2 cups Bean sprouts, bite size pieces
1/4 Small. white onion, chopped
1 Green onion, chopped
2 Tablespoons Flour
1/4 teaspoon Salt
1/4 cup Vegetable oil

Gravy

2 Tablespoons Vegetable oil
2 Tablespoons Flour
1 cup Chicken broth
1 Tablespoon Oyster sauce
1 teaspoon Dry sherry
1/4 teaspoon Salt
1/4 teaspoon White pepper

Combine eggs, sprouts, onions, flour & salt thoroughly. Heat wok or heavy skillet over moderate heat until hot. Add 2 Tbsp oil and heat. Ladle mixture into 4 mounds in wok. Using a spatula, gently flatten the mounds. Cook until the underside is brown, turn over, add the remaining 2 Tbsp oil, and continue cooking for 6 to 7 minutes. Remove and drain. Lightly score the top of each patty with an "X" and arrange on serving platter. Pour gravy over all and serve. To make gravy: Mix oil & flour in a preheated skillet and cook over medium heat to make a roux. Gradually stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached. To vary the gravy, add diced cooked chicken, pork or shrimp to it.