B.B. King's Blues Club And Restaurant B.B.'s Barbequed Ribs

Ingredients:

4 pounds pork loin ribs
8 cups canned tomato sauce
1 cup diced tomato
1/2 cup firmly packed brown sugar
1/2 tablespoon Worcestershire sauce
4 tablespoons dried onion
1/2 cup soy sauce
1/2 cup water
***Dry Spice Rub***
2 cups chili powder
2 tablespoons garlic granules
2 teaspoons onion powder
1 teaspoon cumin
3 teaspoons salt
4 tablespoons seasoned salt




Directions:
Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.

Dry Spice Rub

In a jar combine all ingredients well and store in a dry place, covered, until ready to use.