Whiskey Pork Chops

Whiskey Pork Chops

Ingredients:

2 boneless, pork loin chops (6-ounce size)
vegetable oil spray
1/4 cup whiskey
1 tablespoon brown sugar
1 tablespoon Dijon mustard
salt and freshly ground pepper


Directions:
Trim visible fat from pork. Heat a nonstick skillet just big enough to fit the chops over medium-high heat. Spray with oil.

Brown pork chops, about 2 minutes per side. Lower heat to medium and add whiskey. Cover and cook the chops 5 to 7 minutes or until the chops are cooked through. A meat thermometer will read 160 degrees F.

Remove chops to a plate and add 1/2 cup water, sugar and mustard to the skillet. Blend well and raise the heat to high. Reduce to a smooth sauce. It will thicken as it reduces, about 3 minutes.

Spoon sauce over chops. Season with salt and pepper.