Creamy Basil Fettuccini

Ingredients:

8 ounces fettucccini
2 teaspoons olive oil
2 cloves garlic minced
1 cup plain yogurt
4 tablespoons grated Parmesan cheese
2 teaspoons dried basil
salt and pepper to taste


Directions:
Cook fettuccini according to package directions. Drain and immediately toss with oil, garlic and yogurt. Add parmesan cheese, basil, salt and pepper. Serve immediately.